In 100 g (Grams) of Restaurant, Mexican, refried beans there is 13.3 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Restaurant, Mexican, refried beans.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Restaurant, Mexican, refried beans

Restaurant, Mexican, refried beans is a type of Restaurant Foods. The most significant nutrients in Restaurant, Mexican, refried beans are listed below.

Water	67.57 g	67.57%
Energy (calorie)	156 kcal
Energy (joule)	651 kJ
Protein	6.91 g	6.91%
Total lipid (fat)	6.77 g	6.77%
Ash	1.96 g	1.96%
Carbohydrate, by difference	16.79 g	16.79%
Fiber, total dietary	8 g	8%
Sugars, total	0.78 g	0.78%
Sucrose	0.78 g	0.78%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	9.37 g	9.37%
Calcium, Ca	57 mg	0.06%
Iron, Fe	1.62 mg
Magnesium, Mg	44 mg	0.04%
Phosphorus, P	128 mg	0.13%

Nutrients in Restaurant, Mexican, refried beans